Answer — Exercise 8
15 - What's cooking?·Outcomes Upper-Intermediate - Student's Book
Question
Make the sentences less exact by adding the forms in brackets in the correct place. You might have to change the spelling.
Answer
- You bake it in the oven for roughly twenty minutes.
- I generally sprinkle some herbs on top and about two teaspoons of crushed pistachios.
- If you add a squeeze of orange, it gives it a kind of sweet finish, which is really nice.
- The colour put me off at first. It was kind of green-ish blue, but it tasted great.
- It has an odd oily texture and a weird eggy smell.
- You need a largish pan, because you add two litres or so of fish stock.
- If it’s a smallish chicken and isn’t stuffed, then it should only take 40 minutes or so to roast.
- It’s like a potato, but it’s rounder and it’s got purplish skin and the flesh is kind of orange.