Cover of the textbook Outcomes Upper-Intermediate - Student's Book

The key answer of exercise 8

The key to exercise solutions in chapter 15 - What's cooking? for the textbook Outcomes Upper-Intermediate - Student's Book with authors Hugh Dellar and Andrew Walkley from National Geographic Learning

Question

Make the sentences less exact by adding the forms in brackets in the correct place. You might have to change the spelling.

Answer

  1. You bake it in the oven for roughly twenty minutes. 
  2. I generally sprinkle some herbs on top and about two teaspoons of crushed pistachios.
  3. If you add a squeeze of orange, it gives it a kind of sweet finish, which is really nice.
  4. The colour put me off at first. It was kind of  green-ish blue, but it tasted great.
  5. It has an odd oily texture and a weird eggy smell.
  6. You need a largish pan, because you add two litres or so of fish stock. 
  7. If it’s a smallish chicken and isn’t stuffed, then it should only take 40 minutes or so to roast. 
  8. It’s like a potato, but it’s rounder and it’s got purplish skin and the flesh is kind of orange.

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