The key answer of exercise 2
The key to exercise solutions in chapter 15 - What's cooking? for the textbook Outcomes Upper-Intermediate - Student's Book with authors Hugh Dellar and Andrew Walkley from National Geographic Learning
Question
Work in groups. How many of the foods from page 190 can you remember? Put them into the categories below.
Answer
fruits / nuts
- almond
- tomato
- grapes
- plum
- raisin
- hazelnuts
- coconut
- fig
- orange
- peach
fish / seafood
- octopus
- trout
- eel
- oyster
- salmon
vegetables / salads
- broccoli
- turnip
- parsnip
- courgette
- sweet potato
- sweetcorn
- cabbage
- pumpkin
- radish
- celery
- pepper
- fennel
- spring onion
- beetroot
pulses / beans
- kidney bean
- lentils
herbs / spices
- mint
- parsley
- rosemary
- ginger
- chilli
Similar Books
