Cover of the textbook Speakout Advanced Plus - Students' Book

The key answer of exercise 3

The key to exercise solutions in chapter 5.4 - Culinary journey for the textbook Speakout Advanced Plus - Students' Book with authors Frances Eales and Steve Oakes from Pearson Education

Question

  1. -
  2. Watch the extract about cooking fish stew again and answer the questions.
  3. Watch the extract again from 3:40 and complete the sentences. Four words are missing from each.

Answer

b)

  1. a) Makes sense to put all ingredients in the pan first before it goes on the heat - because the boat is bobbing about. b) fresh green chillies must be seasonal at this time of year c) fresh oily fish taste creamy - the best-tasting fish in the world. Not so good when not fresh. d) fish stew never tastes so good in a restaurant - best in the right surroundings - in a fishing harbour
  2. The cats are 'complaining' about adding garlic and tomatoes as they just want the fish.
  3. Just peel the tomatoes rather than using other methods.

c)

  1. how it's done
  2. once before in Spain; forward to trying it
  3. a slightly brisk morning
  4. delicious creaminess about it