The key answer of exercise 7
The key to exercise solutions in chapter 7.1 - Food for thought for the textbook New Total English Upper-Intermediate - Students' Book with authors Araminta Crace and Richard Acklam from Pearson Education
Question
- Put the words from the box into the correct place in the word map.
- What is the difference between the pairs / groups of words below?
- Work in pairs and add at least two more words to each group in the word map.
Answer
a)
- Food → beef, peach, cabbage, parsley
- Ways of cooking → bake, scramble, fry, roast, boil, grill
- Kitchen equipment → saucepan, oven, cooker, frying pan, wooden spoon, plate
- Taste → sweet, bitter, salty, sour, savoury
b)
- a cook = a person who cooks; a cooker = the machine you use for cooking
- a vegetable = a food like carrot, potato; a vegetarian = a person who does not eat meat
- a recipe = instructions about how to cook something; a dish = the thing you make (e.g. beef stroganoff)
- rare = cooked only a little (usually for meat, especially steak); raw = not cooked at all
- to stir = to mix slowly; to beat = to mix quickly
- to slice = to cut into thin pieces; to chop = to cut into small squares; to grate = to use a grater to make very small pieces of food
c)
- Food → chicken, apple
- Ways of cooking → simmer, peel
- Kitchen equipment → casserole dish, baking tray
- Taste → dry, moist
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