Cover of the textbook Performer B1, Vol. 1

The key answer of exercise 9

The key to exercise solutions in chapter 4 - Culture and Competences for the textbook Performer B1, Vol. 1 with authors Marina Spiazzi, Marina Tavella e Margaret Layton from Zanichelli

Question

In pairs choose one of the following topics and carry out a research project about it.

  • Jamie Oliver's food campaign
  • 24th October, National Food Day in the USA

Describe the key ideas of these events. Add some pictures to illustrate your work. Then present your findings to the class.

Answer

Sample Answer - Brief Overview

Jamie Oliver's food campaign

Jamie Oliver, a renowned British chef and food activist, has been actively involved in promoting healthy eating habits and addressing issues related to the food industry. One of his significant campaigns is centered around improving the quality of school meals, encouraging the consumption of fresh and nutritious food, and raising awareness about the impact of unhealthy eating on public health.

Key Ideas:

  • School food revolution: Jamie Oliver launched a campaign advocating for healthier school meals. He aimed to improve the nutritional value of school lunches and promote better food choices among children.
  • Sugar tax advocacy: Oliver has been a strong supporter of imposing taxes on sugary beverages to reduce their consumption and combat rising rates of obesity and related health issues.
  • Food education: Another crucial aspect of Oliver's campaign is the emphasis on food education. He promotes understanding food labels, cooking skills, and the importance of making informed dietary choices.

24th October, National Food Day in the USA

National Food Day in the USA is observed on October 24th annually. It's a day dedicated to promoting healthy, affordable, and sustainable food choices while advocating for food policy changes. This day aims to raise awareness about the impact of food choices on personal health, the environment, and the broader food system.

Key Ideas:

  • Promoting healthy eating: National Food Day encourages individuals to make healthier food choices by consuming more fruits, vegetables, and whole foods.
  • Food education events: Various events and activities take place across the country to educate people about the importance of nutrition, sustainable agriculture, and the food supply chain.
  • Advocacy for food policy changes: The day is also used as an opportunity to advocate for policies that support equitable access to nutritious food, address food insecurity, and promote sustainable farming practices.