Cover of the textbook Identity A2 to B1

The key answer of exercise 7

The key to exercise solutions in chapter Trending Topics 5 for the textbook Identity A2 to B1 with authors Carla Leonard from Oxford University Press

Question

Read the Writing strategy. Then write an essay giving your opinion on one of these subjects. Write 100 words.

Answer

Sample Answer

Title: The Unhealthy Food Epidemic: A Call for Change

Introduction:

In the modern age, the dietary habits of teenagers have come under scrutiny, with a growing concern about the prevalence of unhealthy food choices. This essay aims to shed light on the issue of teens consuming excessive amounts of unhealthy food, and the implications this may have on their overall well-being.

Body:

Teens today are bombarded with a myriad of food options, often leaning towards the convenient and indulgent rather than the nutritious. I believe that the increasing consumption of unhealthy food among teenagers is a matter of serious concern. One primary reason for this trend is the omnipresence of fast food establishments and processed snacks, which are not only easily accessible but also heavily marketed towards the younger demographic. The aggressive advertising strategies employed by these companies contribute to the normalization of unhealthy eating habits, making it difficult for teenagers to resist the allure of sugary, fatty, and processed foods.

Moreover, peer influence plays a crucial role in shaping the dietary choices of adolescents. Teens are highly susceptible to social pressures, and the desire to fit in often leads them to adopt the eating habits of their peers, even if those habits are detrimental to their health. The culture of sharing unhealthy snacks and indulging in sugary beverages during social gatherings further exacerbates the problem. In my opinion, fostering a sense of awareness and educating teenagers about the long-term consequences of their dietary choices is essential to address this issue.

The impact of unhealthy eating habits on the physical and mental well-being of teenagers cannot be understated. The prevalence of obesity, diabetes, and other health issues among adolescents is on the rise, and poor dietary choices play a significant role in this alarming trend. Additionally, the link between nutrition and mental health is well-established, with studies indicating that a balanced diet positively influences cognitive function and emotional well-being. Therefore, addressing the issue of teen's unhealthy eating habits is not only crucial for their physical health but also for their mental and emotional resilience.

Conclusion:

In conclusion, the pervasive consumption of unhealthy food among teenagers poses a significant threat to their overall well-being. It is imperative that we, as a society, take proactive measures to address this issue. This involves not only regulating the marketing tactics of fast-food companies but also fostering a culture of health-consciousness and providing education on nutrition. By empowering teenagers with the knowledge and tools to make informed dietary choices, we can pave the way for a healthier and more resilient younger generation. It is high time we recognize the urgency of this matter and work collaboratively to create a supportive environment that encourages and enables teenagers to make healthier food choices.